Reduce meat consumption or we’re not going to meet climate goals

Key findings from Centre for a Livable Future Report, December 2015

• If global trends in meat and dairy intake continue, global mean temperature rise will more than likely exceed 2° C, even with dramatic emissions reductions across non‐agricultural sectors.

• Immediate and substantial reductions in wasted food and meat and dairy intake, particularly ruminant meat (e.g., beef and lamb), are imperative to mitigating catastrophic climate change.

• The urgency of these interventions is not represented in negotiations for climate change mitigation.

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